Shredded Swiss Chard Salad with Prosciutto, Basil, and Blue Cheese

Name: Shredded Swiss Chard Salad with Prosciutto, Basil, and Blue Cheese
Ingredients: 12 ounces, Swiss chard; 3 tablespoons, extra-virgin olive oil; 3 tablespoons, red wine vinegar; 2 tablespoons, fig preserves; 1 small, shallot, minced; 2 teaspoons, whole-grain mustard; ½ teaspoon, table salt; ½ teaspoon, pepper; ½ cup shredded, fresh basil; 3 ounces, thinly sliced prosciutto, torn into bite-size pieces, divided; ½ cup, walnuts, toasted and chopped coarse, divided; 2 ounces, blue cheese, crumbled (½ cup), divided

Side Dishes
Vegetables
Pork
Cheese
Weeknight
Quick
Salads
Easter
Holiday

By Matthew Fairman ･ Appears in Cook's Country December/January 2022, Cook's Country TV

The lightest, brightest way to eat this vegetable.

SERVES 4 to 6

TIME 20 minutes

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