Duck Breasts with Port Wine–Fig Sauce

Name: Duck Breasts with Port Wine–Fig Sauce
Ingredients: 4 (7- to 8-ounce), boneless duck breasts; 2 teaspoons, kosher salt; 1½ teaspoons, pepper; ½ cup, ruby port; ¼ cup, dried Black Mission figs, halved through stem; ¼ cup, red wine vinegar; 3 tablespoons, sugar

Main Courses
Duck
Roasts
Holiday

Appears in Cook's Country December/January 2022

Make any celebratory dinner extra-special with this easy recipe for an amazing entrée.

SERVES 4

TIME 50 minutes, plus 6 hours salting

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