Duck Breasts with Port Wine–Fig Sauce

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Appears in Cook's Country December/January 2022

Make any celebratory dinner extra-special with this easy recipe for an amazing entrée.

SERVES 4

TIME 50 minutes, plus 6 hours salting

Duck Breasts with Port Wine–Fig Sauce

WHY THIS RECIPE WORKS

Duck is a great choice to cook at home for a special meal. We developed this recipe using boneless breasts from White Pekin ducks for their balanced meat-to-fat ratio. White Pekins are also the most popular breed raised in the United States...

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