Lemon Aioli

Name: Lemon Aioli
Ingredients: 1 , large egg; 3 tablespoons, lemon juice; 1½ teaspoons, Dijon mustard; 1 , garlic clove, minced; ¾ teaspoon, table salt; ¼ teaspoon, sugar; Pinch , cayenne pepper; 1½ cups, vegetable oil; 2 tablespoons, extra-virgin olive oil

Side Dishes
Condiments

By Morgan Bolling ･ Appears in Cook's Country October/November 2021

This dip is a fantastic sidekick for our Fried Artichokes.

SERVES 24 (Makes about 1½ cups)

TIME 15 minutes

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