Chicken Stroganoff

Name: Chicken Stroganoff
Cuisine: Europe, Eastern European & German
Ingredients: 12 ounces (6 cups), egg noodles; 1¼ teaspoons, table salt, divided, plus salt for cooking noodles; 6 tablespoons, unsalted butter, divided; 3 tablespoons, all-purpose flour, divided; 1 teaspoon, dry mustard; 1 teaspoon, paprika, plus extra for sprinkling; 1 teaspoon, pepper, divided; 1 pound, boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces; 12 ounces, cremini mushroom, trimmed and sliced thin; 1 , onion, chopped fine; 3 , garlic cloves, minced; 1 tablespoon, tomato paste; 2 teaspoons, minced fresh thyme or ¾ teaspoon dried; 1¼ cups, chicken broth; 2 tablespoons, dry sherry; ⅓ cup, sour cream, plus extra for serving; 2 tablespoons, minced fresh parsley

Main Courses
Europe
Eastern European & German
Pasta, Grains, Rice & Beans
Poultry
Pasta
Chicken
Weeknight

By Lawman Johnson ･ Appears in Cook's Country October/November 2021

What do you get when you make the traditional beef dish with chicken? A weeknight-friendly dinner that boasts all the richness and tang of the original.

SERVES 4

TIME 55 minutes

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