Woodman's-Style Clam Chowder

Name: Woodman's-Style Clam Chowder
Ingredients: 1¾ pounds, russet potatoes, peeled and cut into ½-inch dice; 2 (6.5-ounce) cans chopped, clams; 2 cups finely chopped, onion; 2½ teaspoons, table salt, divided; 2 teaspoons, pepper; 2 (10-ounce) cans whole baby, clams; 2 cups, light cream; 2 tablespoons, unsalted butter; 2 tablespoons, instant mashed potato flakes, optional; Oyster, crackers

Main Courses
Fish & Seafood
Soups

By Bryan Roof ･ Appears in Cook's Country October/November 2021, Cook's Country TV

Excellent clam chowder—no shucking necessary.

SERVES 6 to 8

TIME 1½ hours, plus 1 hour marinating

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