Panzanella for Two

Name: Panzanella for Two
Cuisine: Europe, Italian
Ingredients: 3 tablespoons, extra-virgin olive oil; 1 , shallot, minced; 2 tablespoons, white wine vinegar; 1 tablespoon, capers, rinsed; 2 , garlic cloves, minced; ¼ teaspoon, table salt; ¼ teaspoon, pepper; 3 tablespoons, extra-virgin olive oil, divided; 1 , small red bell pepper, stemmed, seeded, and cut into 1-inch pieces; 1 small yellow, summer squash, quartered lengthwise and cut crosswise into 1-inch pieces; ½ teaspoon, table salt, divided; ¼ teaspoon, pepper; ½ , English cucumber, quartered lengthwise and cut crosswise into ½-inch pieces; 4 ounces, cherry tomatoes, halved; 1 (6-inch), baguette, cut into 1-inch pieces; ¼ cup, chopped fresh basil; 1 ounce, Parmesan cheese, shaved with vegetable peeler

Main Courses
Europe
Italian
Fruits & Vegetables
Vegetables
Weeknight
For Two
Salads

By Lawman Johnson ･ Appears in Cook's Country August/September 2021

Why have bread on the side of your salad when you can have bread right in it?

SERVES 2

TIME 45 minutes

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