Balsamic-Glazed Steaks with Orzo Salad

Name: Balsamic-Glazed Steaks with Orzo Salad
Ingredients: 12 ounces, eggplant, cut into ¾-inch pieces; 8 ounces, cherry tomatoes, halved; 1 , red bell pepper, stemmed, seeded, and cut into ¾-inch pieces; ½ , red onion, cut into ¾-inch pieces; 6 tablespoons, extra-virgin olive oil, divided; 6 tablespoons, balsamic vinegar, divided; 1¾ teaspoons, table salt, divided, plus salt for cooking pasta; 1 teaspoon, pepper, divided; 1 cup, orzo; 2 tablespoons, chopped fresh chives; 2 (1-pound), strip steaks, 1 inch thick, trimmed and halved crosswise

Main Courses
Vegetables
Beef
Salads

By Jessica Rudolph ･ Appears in Cook's Country August/September 2021

Orzo studded with roasted eggplant, tomatoes, and bell pepper is the perfect accompaniment to these meaty glazed steaks.

SERVES 4

TIME 1 hour

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