Eggplant Dip with Scallions and Cilantro
This creamy, smoky roasted eggplant dip is easy to make and infinitely customizable.
WHY THIS RECIPE WORKS
Baba ghanoush—which originated in Lebanon and has become increasingly well-known worldwide—is a deeply flavored dip made from fire-roasted eggplant enriched with tahini and seasoned with lemon and garlic. Baba ghanoush is delightfully adapt...