Eggplant Dip with Scallions and Cilantro

Name: Eggplant Dip with Scallions and Cilantro
Cuisine: Africa & Middle-East, Middle Eastern
Ingredients: 2 (12-ounce), eggplants; 1 tablespoon, lemon juice, plus extra for seasoning; 1 , garlic clove, minced to paste; 1 teaspoon, table salt; ¼ cup, tahini; ¼ cup, extra-virgin olive oil, divided; 2 , scallions, sliced thin; 2 tablespoons, chopped fresh cilantro; ½ teaspoon, ground cumin, plus extra for seasoning; ¼ teaspoon, red pepper flakes, plus extra for seasoning

Side Dishes
Africa & Middle-East
Middle Eastern
Fruits & Vegetables
Vegetables
Vegetarian
Condiments
Super Bowl

By Matthew Fairman ･ Appears in Cook's Country August/September 2021

This creamy, smoky roasted eggplant dip is easy to make and infinitely customizable.

SERVES 4

TIME 1¼ hours

Eggplant Dip with Scallions and Cilantro

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