Fresh Corn Muffins

Name: Fresh Corn Muffins
Ingredients: 1½ cups (7½ ounces/213 grams), all-purpose flour; 1½ cups (7½ ounces/213 grams), cornmeal, divided; 1 cup (7 ounces/198 grams), sugar; 1½ teaspoons, table salt; 1½ teaspoons, baking powder; 1 teaspoon, baking soda; 1 cup, whole milk; ½ cup, sour cream; 8 tablespoons, unsalted butter, melted; 2 , large eggs; 2 cups, corn kernels

Desserts or Baked Goods
Grains

By Morgan Bolling ･ Appears in Cook's Country August/September 2021

For a double dose of sweet, summery corn flavor, add fresh corn kernels to corn muffins.

SERVES Makes 12 muffins

TIME 55 minutes, plus 20 minutes cooling

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