Steak Frites with Horseradish Aioli for Two

Name: Steak Frites with Horseradish Aioli for Two
Ingredients: ¼ cup, mayonnaise; 2 tablespoons, prepared horseradish; 1 , garlic clove, minced; 1 teaspoon, Dijon mustard; 1 teaspoon, minced fresh thyme; ½ teaspoon, pepper; 1¼ pounds large, Yukon Gold potato, unpeeled; 2 cups peanut or, vegetable oil for frying; 1 (12- to 16-ounce), boneless strip steak, 1½ inches thick, trimmed; 1 3/4 teaspoons, kosher salt, divided; 1 teaspoon, pepper; 1 tablespoon peanut or, vegetable oil

Main Courses
Beef
For Two
Weeknight

By Amanda Luchtel ･ Appears in Cook's Country June/July 2021

We found the best method for cooking this bistro dish at home—no sous chef or deep fryer required.

SERVES 2

TIME 45 minutes

Steak Frites with Horseradish Aioli for Two

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