Steak Frites with Horseradish Aioli for Two
We found the best method for cooking this bistro dish at home—no sous chef or deep fryer required.
WHY THIS RECIPE WORKS
Steak frites is a classic bistro dish of rosy-red steak and crisp, salty fries. The dish, while simple in nature, takes the right techniques and careful timing to pull off at home. We started with a big, thick strip steak; the relatively te...