Cutty's-Inspired Eggplant Spuckie

Name: Cutty's-Inspired Eggplant Spuckie
Ingredients: 1½ pounds, eggplant, sliced into ½-inch-thick rounds; ½ cup, extra-virgin olive oil, divided; 1 teaspoon, table salt, divided; ¾ cup pitted, kalamata olives; ½ cup, fresh parsley leaves; 1 teaspoon, red wine vinegar; 1 , small garlic clove, minced; ¼ teaspoon, red pepper flakes; 1 cup shredded, carrots; 4 ciabatta sandwich, rolls, halved lengthwise; 8 ounces, fresh mozzarella cheese, sliced into ¼-inch-thick rounds

Main Courses
Vegetables
Weeknight
Vegetarian
Sandwiches

By Jessica Rudolph ･ Appears in Cook's Country June/July 2021

These hearty vegetarian sandwiches will make you fall in love with eggplant all over again.

SERVES 4

TIME 40 minutes

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