Cast Iron Pork Chops and Barbecue Beans

Name: Cast Iron Pork Chops and Barbecue Beans
Ingredients: 1 teaspoon, table salt; 1 teaspoon, dry mustard; 1 teaspoon, smoked paprika; ¼ teaspoon, cayenne pepper; 4 (8- to 10-ounce), bone-in pork rib chops, ¾ to 1 inch thick, trimmed; 6 slices, bacon, chopped; 1 , onion, chopped; 2 (15-ounce) cans, navy beans, rinsed; ¼ cup, barbecue sauce; ¼ cup, ketchup; ¼ cup, water; 1 tablespoon, cider vinegar

Main Courses
Pork
Weeknight
Cast-Iron Skillet

By Jessica Rudolph ･ Appears in Cook's Country June/July 2021

Take pork chops to the next level with the easy weeknight pork-n-beans supper.

SERVES 4

TIME 45 minutes

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