Herb-Crusted Salmon with Dilled Green Beans

Name: Herb-Crusted Salmon with Dilled Green Beans
Ingredients: 1 pound, green beans, trimmed and cut into 2-inch lengths; 1 teaspoon, table salt, divided, plus salt for cooking green beans; ¼ cup, mayonnaise; 2 tablespoons chopped, fresh dill; 1 tablespoon, Dijon mustard; ½ teaspoon, pepper; ¼ cup, panko bread crumbs; 1 teaspoon, minced fresh thyme; 1 teaspoon, grated lemon zest plus 2 teaspoons juice, plus lemon wedges for serving; 4 (6- to 8-ounce) skinless, center-cut salmon fillet, 1 to 1½ inches thick; 6 , radishes, trimmed, halved, and sliced thin (1 cup)

Main Courses
Fish & Seafood
Weeknight

By Jessica Rudolph ･ Appears in Cook's Country June/July 2021

This bright, fresh, easy salmon dinner is sure to please.

SERVES 4

TIME 45 minutes

Herb-Crusted Salmon with Dilled Green Beans

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