Socca with Sautéed Onions and Rosemary
These crisp, nutty chickpea pancakes come together in minutes.
SERVES4 to 6 (Makes four 10-inch pancakes)
WHY THIS RECIPE WORKS
Also known as farinata, torta di ceci, or cecina in Italy and a close relative of fainá in Uruguay and Argentina, socca are a kind of pancake or flatbread made from a simple batter of chickpea flour, water, olive oil, and seasonings. They a...