Horseradish and Herb Potato Salad

Name: Horseradish and Herb Potato Salad
Ingredients: 2 pounds, Yukon Gold potatoes, unpeeled, cut into ¾-inch chunks; 1 teaspoon, table salt, plus salt for cooking potatoes; 1/2 cup, chopped red onion; 1/4 cup, extra-virgin olive oil; 3 tablespoons, prepared horseradish; 2 tablespoons, lemon juice; 1 tablespoon, Dijon mustard; 3/4 teaspoon, pepper; 1/3 cup chopped, cornichons; 1/4 cup coarsely chopped, fresh parsley; 1/4 cup coarsely chopped, fresh dill

Side Dishes
Potatoes

By Amanda Luchtel ･ Appears in Cook's Country April/May 2021

Punch up your springtime side.

SERVES 4 to 6

TIME 1¼ hours, plus 20 minutes sitting

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