Cheesy Beef Enchiladas

Name: Cheesy Beef Enchiladas
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 1 1/2 pounds, 90-percent lean ground beef; 4 , scallions, white and green parts separated and sliced thin; 1 tablespoon, chili powder; 2 , garlic cloves, minced; 1 teaspoon, ground cumin; 3/4 teaspoon, table salt; 12 ounces, Colby Jack cheese, shredded (3 cups), divided; 1 cup, sour cream; 1 1/2 cups, enchilada sauce, divided; 8 (10-inch), flour tortillas; 1/3 cup, jarred sliced jalapeños

Main Courses
Latin America & Caribbean
Mexican
Meat
Beef
Weeknight

By Amanda Luchtel ･ Appears in Cook's Country April/May 2021

This recipe proves that making great enchiladas doesn't have to take hours.

SERVES 4

TIME 50 minutes

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