Bratwursts with Braised Red Cabbage and Potatoes

Name: Bratwursts with Braised Red Cabbage and Potatoes
Ingredients: 1 pound, small red potatoes, unpeeled, halved; 1 1/2 teaspoons, table salt, divided, plus salt for cooking potatoes; 4 tablespoons, unsalted butter, softened, divided; 1/2 teaspoon, pepper, divided; 2 pounds, bratwurst; 1/2 head, red cabbage, halved, cored, and sliced 1⁄4 inch thick (6 cups); 1 , Gala apple, cored and cut into 1⁄2-inch pieces; 1 tablespoon, packed brown sugar; 1 1/2 teaspoons, minced fresh rosemary; 2 tablespoons, cider vinegar

Main Courses
Pork
Weeknight

By Jessica Rudolph ･ Appears in Cook's Country April/May 2021

This hearty sausage, cabbage, and potato supper will be the apple of your eye.

SERVES 4

TIME 40 minutes

Bratwursts with Braised Red Cabbage and Potatoes

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