Harissa-Glazed Pork Tenderloin with Couscous Salad

Name: Harissa-Glazed Pork Tenderloin with Couscous Salad
Ingredients: 2 tablespoons, honey; 4 teaspoons, harissa, divided; 2 (1-pound), pork tenderloins, trimmed; 1 1/4 teaspoons, table salt, divided; 1/2 teaspoon, pepper; 6 tablespoons, extra-virgin olive oil, divided; 1 cup, water; 3/4 cup, couscous; 3 , carrots, peeled and shredded; 3 ounces, feta cheese, crumbled (3⁄4 cup); 1/2 cup, pitted green olives, chopped coarse; 1/2 cup, fresh parsley leaves

Main Courses
Pork
Weeknight

By Alli Berkey ･ Appears in Cook's Country February/March 2021

Looking for a way to add flavor to pork tenderloin? This recipe has you covered.

SERVES 4

TIME 30 minutes

Harissa-Glazed Pork Tenderloin with Couscous Salad

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