Harissa-Glazed Pork Tenderloin with Couscous Salad
PUBLISHED FEBRUARY/MARCH 2021
Looking for a way to add flavor to pork tenderloin? This recipe has you covered.
WHY THIS RECIPE WORKS
Potent harissa, typically made from chiles, spices, and garlic, provided earthy, fragrant heat to both the pork and the couscous.