Torn and Fried Potatoes

Name: Torn and Fried Potatoes
Ingredients: 2 1/2 pounds, russet potatoes, unpeeled, scrubbed; 1 quart, vegetable oil for frying; 1 teaspoon, kosher salt

Side Dishes
Potatoes
Vegetarian
Thanksgiving
Holiday

By Bryan Roof ･ Appears in Cook's Country December/January 2021, Cook's Country TV

With a little planning and a little frying, you’ll have the most satisfying spuds ever.

SERVES 4

TIME 2¼ hours, plus 3 hours chilling

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