Garlicky Roasted Shrimp with Napa Cabbage and Orange Salad

Name: Garlicky Roasted Shrimp with Napa Cabbage and Orange Salad
Ingredients: 1/4 cup, table salt for brining; 2 pounds shell-on, jumbo shrimp (16 to 20 per pound); 6 tablespoons, extra-virgin olive oil, divided; 3 , scallions, white and green parts separated and sliced thin; 2 , garlic cloves, minced; 1 teaspoon, fennel seeds; 1/2 teaspoon, red pepper flakes; 1/2 small head, napa cabbage, cored and sliced thin; 3 , oranges, peeled, quartered, and sliced crosswise 1⁄2 inch thick; 1/2 cup shredded, fresh basil; 1 tablespoon, cider vinegar; 1/4 teaspoon, table salt

Main Courses
Fish & Seafood
Weeknight

By Mark Huxsoll ･ Appears in Cook's Country December/January 2021

Spiced, broiled shrimp with a bright, fresh salad? Yes, please!

SERVES 4

TIME 30 minutes

Garlicky Roasted Shrimp with Napa Cabbage and Orange Salad

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