Garlicky Roasted Shrimp with Napa Cabbage and Orange Salad
Spiced, broiled shrimp with a bright, fresh salad? Yes, please!
WHY THIS RECIPE WORKS
To get quick-cooking shrimp to develop great color and flavor in just minutes, we briefly brined the shrimp and then coated them in a potent mixture of aromatics before broiling them. The superhot broiler ensured that the shrimp browned qui...