Kimchi, Beef, and Tofu Soup

Name: Kimchi, Beef, and Tofu Soup
Ingredients: 1 pound, 85 percent lean ground beef; 1/2 teaspoon, table salt; 1/2 teaspoon, pepper; 1 tablespoon, grated fresh ginger; 1/2 cup, mirin; 3 cups, water; 3 cups, kimchi, drained with 1⁄4 cup brine reserved, chopped coarse; 2 cups, chicken broth; 8 ounces, firm tofu, cut into 1⁄2-inch cubes; 2 tablespoons, soy sauce; 4 , scallions, sliced thin; 1 tablespoon, toasted sesame oil

Main Courses
Beef
Weeknight
Soups

Appears in Cook's Country December/January 2021

Kimchi pushes this punchy soup to the top of the flavor podium.

SERVES 4

TIME 30 minutes

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