Cast Iron Pork Fajitas

Name: Cast Iron Pork Fajitas
Cuisine: US & Canada, Southwest (Tex-Mex)
Ingredients: 2 1/2 teaspoons, kosher salt, divided; 1 1/2 teaspoons, pepper, divided; 1 teaspoon, ground cumin; 1 teaspoon, chili powder; 1 teaspoon, granulated garlic; 1 teaspoon, dried oregano; 1/8 teaspoon, ground allspice; 2 (12- to 16-ounce), pork tenderloins, trimmed; 3 tablespoons, vegetable oil, divided; 2 yellow, red, orange, or, green bell peppers, stemmed, seeded, and cut into 1⁄4-inch-wide strips; 1 , onion, halved and sliced 1⁄4 inch thick; 2 , garlic cloves, minced; 1/4 cup, chopped fresh cilantro; 1 tablespoon, lime juice; 12 (6-inch), flour tortillas, warmed

Main Courses
US & Canada
Southwest (Tex-Mex)
Meat
Pork
Weeknight
Cast-Iron Skillet

By Amanda Luchtel ･ Appears in Cook's Country December/January 2021

The goal: a satisfying supper in just one pan.

SERVES 4 to 6

TIME 55 minutes

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