Orange Chicken

Name: Orange Chicken
Ingredients: 2 , oranges; 3/4 cup, chicken broth; 1/3 cup, distilled white vinegar; 1/3 cup, packed brown sugar; 1/4 cup, soy sauce; 2 tablespoons, cornstarch; 3 , garlic cloves, minced; 1 tablespoon, grated fresh ginger; 1 tablespoon, sriracha; 1 tablespoon, toasted sesame oil; 1 1/2 pounds, boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces; 2 , large egg whites; 1/2 teaspoon, table salt; 1 1/2 cups, cornstarch; 1/2 cup, all-purpose flour; 1 teaspoon, baking powder; 1 quart peanut or, vegetable oil for frying; 2 , scallions

Main Courses
Chicken

By Matthew Fairman ･ Appears in Cook's Country December/January 2021

An easy recipe for this crowd-pleaser? It’s in the (brown paper) bag.

SERVES 4

TIME 1¼ hours

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