Pan-Seared Thick-Cut Boneless Pork Chops with Apples and Spinach

Name: Pan-Seared Thick-Cut Boneless Pork Chops with Apples and Spinach
Ingredients: 1 (2½-pound), boneless pork loin roast, trimmed; 2 teaspoons, ground coriander; 1 teaspoon, table salt, divided; 1/2 teaspoon, pepper; 3 tablespoons, vegetable oil, divided; 2 , apples, cored and cut into 1-inch wedges; 1 , red onion, chopped; 12 ounces (12 cups), baby spinach; 1 tablespoon, minced fresh tarragon

Main Courses
Pork
Weeknight

Appears in Cook's Country October/November 2020

This simple but sophisticated take on pork and apples doesn't disappoint.

SERVES 4

TIME 45 minutes

Pan-Seared Thick-Cut Boneless Pork Chops with Apples and Spinach

Why This Recipe Works

This is a members' feature.