Tuna Melts

Name: Tuna Melts
Ingredients: 2 (5-ounce) cans solid white, tuna in water, drained and flaked; 1/4 cups, mayonnaise; 1/4 cup finely chopped, onion; 1/4 cup chopped, bread-and-butter pickles; 1/4 cup, minced celery; 1 tablespoon, Dijon mustard; 2 teaspoons, lemon juice; 1/2 teaspoon, pepper; 1/8 teaspoon, table salt; 8 slices, hearty white sandwich bread; 6 tablespoons, unsalted butter, melted; 4 slices deli, sharp cheddar cheese (4 ounces); 4 slices, deli American cheese (4 ounces)

Main Courses
Fish & Seafood
Weeknight
Sandwiches

By Cecelia Jenkins ･ Appears in Cook's Country October/November 2020

Crunchy, creamy, gooey tuna melts at home? We show you the way.

SERVES 4

TIME 45 minutes

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