Crunchy, creamy, gooey tuna melts at home? We show you the way.
WHY THIS RECIPE WORKS
We wanted bright, cheesy tuna melts that were easy to make anytime, four at a time. For the tuna salad, we found that chopped sweet bread-and-butter pickles mixed in kept it bright, crunchy, and balanced (dill slices layered in the sandwich... Read More