Salted Butterscotch Sauce
A little salt brings this rich, sweet sauce into focus.
SERVES8 to 10 (Makes 1½ cups)
WHY THIS RECIPE WORKS
For a luscious, salty-sweet butterscotch sauce that we could drizzle over ice cream or pour over a slice of peach pie, we started by heating a mixture of brown sugar (for depth of flavor), cream, butter, and salt on the stove until it was r...