Slow-Cooker Sausage Ragu

Name: Slow-Cooker Sausage Ragu
Cuisine: Europe, Italian
Ingredients: 2 tablespoons, extra-virgin olive oil; 1 , fennel bulb, stalks discarded, bulb halved, cored, and chopped fine; 1 , onion, chopped fine; 4 , garlic cloves, minced; 3 tablespoons, tomato paste; 2 pounds, hot Italian sausage, casings removed; 1 , (28-ounce) can crushed tomatoes; 1 , (15-ounce) can tomato sauce; 1/2 cup, red wine; 1 teaspoon, pepper; 1/2 teaspoon, table salt

Main Courses
Europe
Italian
Meat
Pork
Slow Cooker
Sauces

By Matthew Fairman ･ Appears in Cook's Country August/September 2020

A supersavory, slow-cooked red sauce supper, plus plenty more for leftovers.

SERVES 8 to 10

TIME 6 to 7 hours on high, or 8 to 10 hours on low

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