Chicken Scarpariello for Two

Name: Chicken Scarpariello for Two
Cuisine: Europe, Italian
Ingredients: 2 (10-ounce), chicken leg quarters, trimmed; 1/4 teaspoon, table salt; 1/4 teaspoon, pepper; 2 teaspoons, extra-virgin olive oil; 6 ounces, sweet Italian sausage, casings removed; 1 cup thinly sliced, red bell pepper; 1 cup, thinly sliced onion; 1 tablespoon chopped, pickled hot cherry peppers, plus 1 tablespoons brine; 2 , garlic cloves, minced; 1 teaspoon, all-purpose flour; 1/2 teaspoon, dried oregano; 3/4 cup, chicken broth; 1 tablespoon, chopped fresh parsley

Main Courses
Europe
Italian
Poultry
Chicken
For Two

By Cecelia Jenkins ･ Appears in Cook's Country August/September 2020

Want an easy chicken dinner with big, bold flavors? We've got you covered.

SERVES 2

TIME 1¼ hours

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