One-Pan Roasted Salmon with White Beans, Fennel, and Tomatoes
The key to the tastiest salmon and roasted vegetables: a flavor-packed compound butter.
WHY THIS RECIPE WORKS
We started this vibrant one-pan supper by roasting sliced fennel (the fibrous vegetable needed some solo oven time to soften and develop tasty browning before the other ingredients were added). After that, we stirred in cherry tomatoes, whi...