Tacos al Pastor

Name: Tacos al Pastor
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 1 1/2 ounces dried, guajillo chiles, stemmed; 1 ounce, dried ancho chiles, stemmed; 1/2 cup, cider vinegar; 1/2 cup, pineapple juice; 1 tablespoon, table salt; 4 , garlic cloves, peeled; 1 tablespoon, dried oregano; 2 teaspoons, ground cumin; 1 1/2 teaspoons, pepper; 1/2 teaspoon, ground cinnamon; 1 (2½-pound), boneless pork butt roast, trimmed; 1 , pineapple; 24 (6-inch), corn tortillas, warmed; Finely chopped, onion; Fresh, cilantro leaves; , Lime wedge

Main Courses
Latin America & Caribbean
Mexican
Meat
Pork

By Alli Berkey ･ Appears in Cook's Country August/September 2020

Savory and sweet come together in this, the world's favorite taco.

SERVES 8 to 10

TIME 2 hours plus 1 hour marinating

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