Marinated Zucchini

Name: Marinated Zucchini
Ingredients: 5 tablespoons, extra-virgin olive oil, divided; 3 tablespoons, minced shallot; 1 1/2 tablespoons, lemon juice; 1 1/2 teaspoons, table salt; 1 teaspoon, chopped fresh thyme; 1 , garlic clove, minced; 1/8 teaspoon, red pepper flakes; 1 1/2 pounds, zucchini, trimmed and halved lengthwise; 1 1/2 ounces, Parmesan cheese, shaved with vegetable peeler (about ⅔ cup)

Side Dishes
Vegetables
Vegetarian

By Morgan Bolling ･ Appears in Cook's Country August/September 2020

Time to squash the haters.

SERVES 4 to 6

TIME 30 minutes, plus 1 hour resting

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