One-Pan Turkey Meatballs with Coconut Rice

Name: One-Pan Turkey Meatballs with Coconut Rice
Ingredients: 1 pound, ground turkey; 1/2 cup, panko bread crumbs; 6 , scallions, sliced thin, divided; 1/2 cup, chopped fresh cilantro, divided; 1 , large egg, lightly beaten; 2 tablespoons, Asian chili-garlic sauce, plus extra for serving; 2 tablespoons, fish sauce, divided; 1 tablespoon, grated fresh ginger; 1 teaspoon, table salt, divided; 2 tablespoons, vegetable oil; 2 , red bell peppers, stemmed, seeded, and sliced into ¼-inch-thick strips (2 cups); 1 cup, long-grain white rice, rinsed; 1 1/2 cups, water; 2/3 cup canned, coconut milk; 1/2 cup, frozen peas, thawed; 1/4 cup, dry-roasted peanuts, chopped coarse; , Lime wedge

Main Courses
Turkey
Rice
Weeknight

By Jessica Rudolph ･ Appears in Cook's Country June/July 2020

Turkey meatballs make a great canvas for flavor.

SERVES 4

TIME 1¾ hours

One-Pan Turkey Meatballs with Coconut Rice

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