Stroud's Cinnamon Rolls

Name: Stroud's Cinnamon Rolls
Cuisine: US & Canada, Midwest, American
Ingredients: 1/2 cup plus 2 tablespoons, warm milk (110 degrees); 1 , large egg; 2 cups plus 2 tablespoons (10⅝ ounces), all-purpose flour; 1 1/2 teaspoons, instant or rapid-rise yeast; 2 tablespoons, sugar; 1 teaspoon, table salt; 4 tablespoons, unsalted butter, softened; 1 1/4 cups (8¾ ounces/248 grams), sugar; 4 teaspoons, ground cinnamon; 1/2 teaspoon, table salt; 12 tablespoons, unsalted butter, melted, divided

Desserts or Baked Goods
Side Dishes
US & Canada
Midwest
American
Breakfast & Brunch
Breads
Easter

By Jessica Rudolph ･ Appears in Cook's Country June/July 2020

In Kansas City, these fluffy, sweet rolls are served at dinner. We like them anytime.

SERVES Makes 15 rolls

TIME 1¾ hours, plus 2 hours rising

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