Chicken Curry with Green Beans

Name: Chicken Curry with Green Beans
Cuisine: Asia, Indian
Ingredients: 8 (3- to 5-ounce), boneless, skinless chicken thighs, trimmed and cut into 1-inch chunks; 1/2 teaspoon, table salt; 1/2 teaspoon, pepper; 1 tablespoon, vegetable oil; 8 ounces, green beans, trimmed and cut on bias into 1-inch lengths; 1 , red bell pepper, stemmed, seeded, and sliced thin; 1 , small onion, minced; 3 tablespoons, curry powder; 2 , garlic cloves, minced; 1 , (15-ounce) can tomato sauce; 1 cup, chicken broth

Main Courses
Asia
Indian
Poultry
Chicken
Weeknight

Appears in Cook's Country June/July 2020

As this recipe proves, cooking a satisfying chicken curry doesn't have to take hours.

SERVES 4

TIME 30 minutes

Why This Recipe Works

This is a members' feature.