Steak Fried Rice

Name: Steak Fried Rice
Cuisine: Asia, Asian
Ingredients: 3 quarts, water; 1 1/2 cups, long-grain white rice; 5 tablespoons, soy sauce; 2 tablespoons, hoisin sauce; 1 tablespoon, sriracha, plus extra for serving; 1 (12-ounce), skirt steak, trimmed; 2 tablespoons, toasted sesame oil, divided; 4 , scallions, white parts minced, green parts sliced thin on bias; 4 , garlic cloves, minced; 4 , large eggs, lightly beaten; 1 cup, frozen peas and carrots, thawed

Main Courses
Asia
Asian
Meat
Beef
Weeknight

By Mark Huxsoll ･ Appears in Cook's Country June/July 2020

This savory, superflavorful, meaty fried rice comes together surprisingly quickly.

SERVES 4

TIME 30 minutes

Why This Recipe Works

This is a members' feature.