Chorizo Chilaquiles

Name: Chorizo Chilaquiles
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 1 pound, Mexican-style chorizo sausage, casings removed; 1 (16-ounce) jar medium-hot red, salsa; 1 cup, water; 8 ounces, tortilla chips; 4 ounces, Monterey Jack cheese, shredded (1 cup); 1/4 cup thinly sliced, red onion; 1/4 cup very coarsely chopped, fresh cilantro leaves and stems; 1 , avocado, sliced thin; 1/3 cup, Mexican crema, plus extra for serving

Main Courses
Latin America & Caribbean
Mexican
Meat
Pork
Weeknight

Appears in Cook's Country June/July 2020

Our goals: incredibly easy and incredibly good.

SERVES 4

TIME 30 minutes

Why This Recipe Works

This is a members' feature.