Greek Roasted Potatoes

Name: Greek Roasted Potatoes
Cuisine: Europe, Greek
Ingredients: 2 pounds small, Yukon Gold potatoes, unpeeled, halved; 5 tablespoons, extra-virgin olive oil, divided; 1 1/4 teaspoons, table salt, divided; 3 tablespoons finely chopped, pepperoncini; 1 teaspoon, grated lemon zest plus 4 teaspoons juice; 2 , garlic cloves, minced; 1 1/2 teaspoons, dried oregano; 1/3 cup, chopped fresh parsley, divided

Side Dishes
Europe
Greek
Fruits & Vegetables
Potatoes
Holiday
Thanksgiving

By Morgan Bolling ･ Appears in Cook's Country June/July 2020

Just like the rest of us, potato salad sometimes needs a change of scenery. How about the Mediterranean?

SERVES 4 to 6

TIME 1 hour

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