Greek Roasted Potatoes
Just like the rest of us, potato salad sometimes needs a change of scenery. How about the Mediterranean?
WHY THIS RECIPE WORKS
For bright, rich potatoes, we started with 2 pounds of small Yukon Gold potatoes (a favorite for their creamy interiors). Roasting them in a 400-degree oven gave them crisp, roasted edges. Tossing them in a lemony vinaigrette right out of t...