Hot-Honey Chicken

Name: Hot-Honey Chicken
Cuisine: US & Canada, Southern
Ingredients: 1/4 cup, honey; 1/4 cup, Frank's RedHot Original Cayenne Pepper Sauce; 2 , garlic cloves, minced; 2 teaspoons, kosher salt; 1 teaspoon, ground cumin; 3 pounds, bone-in chicken pieces (2 split breasts cut in half crosswise, 2 drumsticks, and 2 thighs), trimmed; 1 tablespoon, vegetable oil; 2 tablespoons, unsalted butter, cut into 2 pieces; 2 teaspoons, lime juice; 2 , scallions, sliced thin

Main Courses
US & Canada
Southern
Poultry
Chicken

By Morgan Bolling ･ Appears in Cook's Country June/July 2020

Hidden among my grandmother's stack of recipes was a sweet, sneaky-hot surprise.

SERVES 4

TIME 1½ hours

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