Ultimate Cashew Chicken

Name: Ultimate Cashew Chicken
Cuisine: Asia, Asian, Chinese
Ingredients: 1 1/2 pounds, boneless, skinless chicken breasts, trimmed and cut into ¾-inch pieces; 5 tablespoons, soy sauce, divided; 2 tablespoons, cornstarch; 1 tablespoon, dry sherry; 1 teaspoon, toasted sesame oil; 1/3 cup, hoisin sauce; 1/3 cup, water; 1 tablespoon, balsamic vinegar; 3 tablespoons, vegetable oil; 1 cup, raw cashews; 2 , celery ribs, sliced on bias ¼ inch thick; 6 , scallions, white parts sliced thin, green parts cut into 1-inch pieces; 2 , garlic cloves, minced; 1 teaspoon, grated fresh ginger; 1/2 teaspoon, red pepper flakes

Main Courses
Asia
Asian
Chinese
Poultry
Chicken
Weeknight

By Matthew Fairman ･ Appears in Cook's Country June/July 2020

This skillet supper comes together quickly and doesn't skimp on flavor.

SERVES 4

TIME 45 minutes

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