Succotash Salad with Butter Beans and Basil

Name: Succotash Salad with Butter Beans and Basil
Ingredients: 1/3 cup, extra-virgin olive oil, divided; 1/4 cup, white wine vinegar; 2 teaspoons, table salt; 1 teaspoon, pepper; 1 (15-ounce) can, butter beans, rinsed; 8 ounces, cherry tomatoes, halved; 1 , zucchini, cut into ½-inch chunks; 4 , scallions, sliced thin; 4 , ears corn, kernels cut from cobs (3 cups); 1 , garlic clove, minced; 2 tablespoons, chopped fresh basil

Side Dishes
Vegetables
Salads

By Morgan Bolling ･ Appears in Cook's Country June/July 2020

Let's let summertime shine.

SERVES 4 to 6

TIME 30 minutes, plus 30 minutes resting

Succotash Salad with Butter Beans and Basil

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