Eastern North Carolina-Style Barbecue Sauce
This sauce is meant to be tangy and spicy to balance the rich smoked pork.
WHY THIS RECIPE WORKS
In eastern North Carolina, the barbecue sauce should have a vinegary punch, a bit of spiciness, and plenty of salt. It’s thin enough to soak into finely chopped barbecued pork. Whisking together cider vinegar, Texas Pete hot sauce, salt, pe...