Slow-Cooker Miso-Pork Ramen

Name: Slow-Cooker Miso-Pork Ramen
Cuisine: Asia, Japanese, Asian
Ingredients: 8 cups, chicken broth; 1/2 cup, white miso; 4 ounces, shiitake mushrooms, stemmed and sliced thin; 4 , scallions, white and green parts separated, green parts sliced thin on bias; 6 , garlic cloves, smashed and peeled; 1 (1½-inch) piece, ginger, peeled and sliced into ½-inch-thick rounds; 1 (2½-pound), boneless pork butt roast, trimmed; 1/2 teaspoon, pepper; 1 (4-inch) square piece, kombu (optional); 6 (3-ounce) packages, ramen noodles, seasoning packets reserved for another use

Main Courses
Asia
Japanese
Asian
Pasta, Grains, Rice & Beans
Meat
Pasta
Pork
Slow Cooker
Soups

By Matthew Fairman ･ Appears in Cook's Country April/May 2020

Truly great ramen isn't built on a powdered soup mix—it's built on a deeply flavorful homemade broth. Enter the slow cooker.

SERVES 4 to 6

TIME 8 to 10 hours on low or 4 to 6 hours on high

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