Skillet-Braised Fennel

Name: Skillet-Braised Fennel
Ingredients: 4 (1-pound), fennel bulbs, stalks discarded; 1 cup, water; 1/4 cup, extra-virgin olive oil, divided; 2 sprigs, fresh thyme, plus ½ teaspoon minced; 3/4 teaspoon plus ⅛ teaspoon, table salt, divided; 1/4 teaspoon, pepper; 2 teaspoons, lemon juice; 1 teaspoon, honey

Side Dishes
Vegetables
Holiday
Thanksgiving

By Alli Berkey ･ Appears in Cook's Country April/May 2020

What's the best way to draw out maximum flavor from this gentle-tasting vegetable?

SERVES 4

TIME 45 minutes

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