Hot Rice

Name: Hot Rice
Cuisine: Midwest, US & Canada, American
Ingredients: 6 tablespoons, unsalted butter, divided; 2 , red bell peppers, stemmed, seeded, and chopped fine; 1 , onion, chopped fine; 1 1/4 teaspoons, table salt, divided; 1 tablespoon, sugar; 1 tablespoon, paprika; 1 1/2 teaspoons, red pepper flakes; 4 cups, chicken broth; 1 1/2 cups, canned crushed tomatoes; 1 1/2 cups, long-grain white rice, rinsed; 2 tablespoons, jarred hot cherry peppers, stemmed, seeded, and chopped fine

Main Courses
Side Dishes
Midwest
US & Canada
American
Pasta, Grains, Rice & Beans
Rice

By Alli Berkey ･ Appears in Cook's Country April/May 2020

This Ohio favorite belongs on tables everywhere.

SERVES 6

TIME 55 minutes

Why This Recipe Works

This is a members' feature.