Slow-Cooker Chicken Marbella

Name: Slow-Cooker Chicken Marbella
Ingredients: 8 (5- to 7-ounce), bone-in chicken thighs, trimmed; 1 1/2 teaspoons, table salt, divided; 1 teaspoon, pepper, divided; 1/2 cup, pitted green olives; 1/2 cup plus ⅓ cup, pitted prunes, halved, divided; 3 tablespoons, capers, divided; 1 tablespoon, packed brown sugar; 3 , garlic cloves, minced; 1 teaspoon, dried oregano; 1/4 teaspoon, red pepper flakes; 1 cup, chicken broth; 1/4 cup, dry white wine; 1 tablespoon, orange juice; 1 tablespoon, chopped fresh parsley

Main Courses
Chicken
Slow Cooker

Appears in Cook's Country February/March 2020

The slow cooker can muddy things up. We wanted something brighter.

SERVES 4 to 6

TIME 4 to 6 hours on low

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