One-Pan Chicken Kebabs with Potatoes and Broccoli
We used the oven (and broiler) to make a spiced chicken and vegetable dinner that tastes like it just came off the grill.
WHY THIS RECIPE WORKS
Kebabs don't have to be just for grilling. Here, we managed a dinner of meat, vegetables, and starch all on one pan—with a bit of staggered cooking and a bit of help from the kebabs themselves. Briefly marinating the chicken in yogurt and T...