Garlic Oil Pasta Sauce with Parsley and Pecorino
The best pasta deserves a simple-but-flavorful sauce. This recipe delivers.
SERVES4 to 6 (Makes enough for 1 pound pasta)
WHY THIS RECIPE WORKS
For a simple, fast pasta sauce that delivered big flavor, we began by blooming lots of sliced garlic and a pinch of spicy red pepper flakes in a generous amount of fruity, peppery extra-virgin olive oil. We brightened and balanced the rich ...