French Onion Soup
Crunchy croutons, melty cheese, and savory soup all in one bite. But is there a faster way to French-onion bliss?
WHY THIS RECIPE WORKS
The key to this bistro classic was a shortcut-free, hour-long caramelization of the onions. We started with a mountain of sliced onions in a Dutch oven with some melted butter, salt (to draw out moisture), and sugar (to jump-start carameliz... Read More