Parmesan Roasted Cauliflower

Name: Parmesan Roasted Cauliflower
Ingredients: 3 ounces, Parmesan cheese, grated (1½ cups); 2 tablespoons, cornstarch; 1 teaspoon, minced fresh thyme; 3/4 teaspoon, table salt; 1/2 teaspoon, pepper; 2 pounds, cauliflower florets, cut into 2-inch pieces; 3 tablespoons, extra-virgin olive oil

Side Dishes
Cheese
Vegetables
Easter

By Alli Berkey ･ Appears in Cook's Country February/March 2020

Are your roasted vegetables in need of a boost? Parm to the rescue.

SERVES 4

TIME 45 minutes

Why This Recipe Works

This is a members' feature.